Introduction - Revivingperspectives on innovation in agriculture and food systems
Part 1 - Renewingagricultural approaches
Chapter1 - A history of innovation and its uses in agriculture
Chapter2 Agricultural and agrifood innovation in the 21st century: maintaining,erasing or reshaping its specificities?
Chapter3 - Agricultural research and innovation: a socio-historical analysis
Part 2 - Forms ofinnovation in agriculture and the food sector
Chapter4 - Agroecological innovation: mobilizing ecological processes in agrosystems
Chapter5 - Social innovation through short food supply chains: between networks andindividualities
Chapter6 - Innovation, a precondition for the sustainability of localized agrifoodsystems
Chapter7 - Territorial innovation in the relationships between agriculture and thecity
Part 3- Providing supportto the actors of innovation
Chapter8 - Designing and organizing support for collective innovation in agriculture
Chapter9 - Action research in partnership and emancipatory innovation
Chapter10 - Co-designing technical and organizational changes in agricultural systems
Chapter11 - Advice to farms to facilitate innovation: between supervision and support
Chapter12 - The ComMod and Gerdal approaches to accompany multi-actor collectives infacilitating innovation in agroecosystems
Part 4 - Evaluating theeffects of innovations
Chapter13 - The abattoir, from the factory to the farm. Ethics and morality in thedynamics of innovation in agrifood systems
Chapter14 - Evaluating the impacts of agricultural innovations
Chapter15 - Evaluating impacts of innovations: benefits and challenges of amulti-criteria and participatory approach
Chapter16 - Simulation tools to understand, evaluate and strengthen innovations onfarms
Afterword- What types of innovation for sustainable agriculture?
List of authors
