Acknowledgements
Preface
DOI : 10.35690/978-2-7592-3282-6/cp
Introduction – viewing food through the lens of urban eaters
Audrey Soula, Chelsie Yount-André, Olivier Lepiller, Nicolas BricasDOI : 10.35690/978-2-7592-3282-6/ci
Part 1. Urban foodways at the cusp of normative injunctionsChapter 1. Feeding children – a focus of tension in the Algerian city of Oran
Mohamed Mebtoul, Hamdia Belghachem, Ouassila Salemi, Malika Bouchenak, Karim Bouziane Nedjadi, Nabil Chaoui, Imad Boureghda
DOI : 10.35690/978-2-7592-3282-6/c1
Chapter 2. Getting out of the kitchen! Reshaping gender relations and food practices in Casablanca
Hayat ZirariDOI : 10.35690/978-2-7592-3282-6/c2
Chapter 3. Can I trust this food? Trust and distrust in eating among middle-class youth in urban India
Shagufa KapadiaDOI : 10.35690/978-2-7592-3282-6/c3
Chapter 4. Eating out in Mexico City and Guadalajara – some conflict between health and heritage dimensions in Mexico
Liliana Martínez-LomelíDOI : 10.35690/978-2-7592-3282-6/c4
Box: Promoting local products – representations among food consumers in Lomé (Togo)
Élisa Lomet
DOI : 10.35690/978-2-7592-3282-6/ce
Part 2. When food practices dovetail with urban landscapesChapter 5. Urban cuisine in Brazzaville (Republic of the Congo)
Yolande Berton-Ofouémé
DOI : 10.35690/978-2-7592-3282-6/c5
Chapter 6. Warung makan – public kitchens at the epicentre of informality in Jakarta
Laura Arciniegas
DOI : 10.35690/978-2-7592-3282-6/c6Chapter 7. “Home and away” – narratives of food and identity in the context of urbanization
in Malaysia
Anindita Dasgupta, Sivapalan Selvadurai, Logendra S. Ponniah
DOI : 10.35690/978-2-7592-3282-6/cp7
Chapter 8. Sweet commercial drink adoption by urban Chinese middle-class people – between social control and new beverage consumption contexts
Jingjing MaDOI : 10.35690/978-2-7592-3282-6/c8
Part 3. When the city invents its cuisineChapter 9. Bâbenda – a modernized traditional dish. Urban trajectory of a Burkinabe culinary specialty
Raphaëlle Héron
DOI : 10.35690/978-2-7592-3282-6/c9
Chapter 10. Attiéké-garba – good to eat and think about. Social distinction and challenging hygiene standards in the Ivorian urban context
N’da Amenan Gisèle Sédia, Amoin Georgette Konan, Francis AkindèsDOI : 10.35690/978-2-7592-3282-6/c10
Chapter 11. ‘Food from the pot’. Child nutrition and socialization in two Cameroonian cities
Estelle Kouokam MagneDOI : 10.35690/978-2-7592-3282-6/c11
Chapter 12. Modern culinary traditions for precarious times. Food insecurity and everyday practices among poor households in Mexico City
Ayari G. Pasquier Merino
DOI : 10.35690/978-2-7592-3282-6/c12Conclusion – what insight emerges to enhance research on transformations in urban food
and eating habits?
Audrey Soula, Chelsie Yount-André, Olivier Lepiller, Nicolas Bricas
DOI : 10.35690/978-2-7592-3282-6/cc
List of contributors